Dining in the Dark

Nearly everyone comes to us by gift-card at first. It’s okay – we understand. And it doesn’t matter, because we’ve rapidly built a crowd of regulars, who come time after time to taste the adventure. But I won’t bore you with hard-sell – you’re already through the door, and that’s the most vital step.

Lebkuchen Recipe

Ever since I learned that these delicious, German spiced-gingerbread biscuits existed, they’ve been THEE taste of Christmas. Since I learned how to make them, they’ve been quintessential. They go perfectly with a cup of tea and some Bach. I made some this week by special request (yes, dear sister, that was you) and since posting…